Chicken Fajita Bowl | Ready To Eat Meal
with 6 Almond Flour Tortillas

It’s fajita night, and we’ve got you covered with all of the flavors you’d expect. A bed of brown rice with salsa roja and cilantro is the base for roasted fajita-style peppers and onions, and tender shredded chicken seasoned with cumin, paprika, chili powder, and oregano. It’s all topped with a sprinkling of chihuahua cheese and chopped cilantro. On the side, a hearty helping of stewed black beans and a tangy chipotle lime crema, perfect for drizzling over the main.
These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!
Nutrition Facts for Chicken Fajita Bowl: Serving Size: 1 Tray (371g), Amount per Serving: Calories 550, Fat 26g, Saturated Fat 9g, Carbohydrates 49g, Sugar 9g, Fiber 8g, Protein 30g, Cholesterol 95mg, Sodium 840mg
Ingredients for Chicken Fajita Bowl: Boneless Chicken Breast With Rib Meat, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Sour Cream (Cultured Cream), Red Onions, Brown Jasmine Rice, Red Bell Peppers, Yellow Bell Peppers, Green Bell Peppers, Tomatoes, Onions, Olive Pomace Oil, Shredded Chihuahua Cheese (Pasteurized Grade A Whole Cow'S Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (Mold Inhibitor)), Garlic, Cilantro, Poblano Peppers, Lime Juice (Water, Lime Juice From Concentrate), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Granulated Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Onion Powder, Sea Salt, Coconut Sugar, Black Pepper, Tomato Paste (Tomatoes, Citric Acid), Coriander, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Brown Chipotle Chile Powder, Tajin Seasoning (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Dried Oregano, Cayenne Pepper, Lime Powder (Citric Acid, Natural Lime Flavor)
Nutrition Facts for Almond Flour Tortillas: Serv. Size: 2 Tortillas (44g), Amount per Serving: Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg
Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum
Chicken Fajita Bowl:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Almond Flour Tortillas:
HEATING OPTION 1 - STOVETOP
- Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.
HEATING OPTION 2 - MICROWAVE
- Wrap tortilla in a damp paper towel. 2. Heat for 15-30 seconds.
STORAGE For optimal freshness, keep refrigerated and enjoy within 30 days. Refrigerate after opening and enjoy within 5 days.
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