Chicken Fajita Bowl
with Stewed Black Beans & Chipotle Crema

It’s fajita night, and we’ve got you covered with all of the flavors you’d expect. A bed of brown rice with salsa roja and cilantro is the base for roasted fajita-style peppers and onions, and tender shredded chicken seasoned with cumin, paprika, chili powder, and oregano. It’s all topped with a sprinkling of chihuahua cheese and chopped fresh cilantro. On the side, a hearty helping of stewed black beans and a tangy chipotle lime crema, perfect for drizzling over the main.
Ingredients: chicken breast, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), water, red onions, sour cream (cultured cream), yellow bell peppers, red bell peppers, green bell peppers, brown jasmine rice, tomatoes, shredded chihuahua cheese (pasteurized whole milk, salt, enzyme, culture), onions, garlic, olive oil, roasted garlic oil (olive oil, garlic), poblano peppers, lime juice, cilantro, apple cider vinegar, cumin, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), smoked paprika, granulated garlic, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), toasted onion powder, sea salt, coconut sugar, black pepper, coriander, tomato paste, smoked black pepper (pepper, smoke flavor), toasted garlic powder, chipotle chili powder, oregano, tajin seasoning (chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide), cayenne pepper, lime powder
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
Measurement:
Black Beans
Measurement:
Water
Measurement:
Red Onions
Measurement:
Sour Cream
Measurement:
Red Bell Peppers
Measurement:
Yellow Bell Peppers
Measurement:
Green Bell Peppers
Measurement:
Brown Basmati Rice
Measurement:
Tomatoes
Measurement:
Shredded Chihuahua Cheese
Measurement:
Onions
Measurement:
Garlic
Measurement:
Olive Oil
Measurement:
Roasted Garlic Oil
Measurement:
Poblano Peppers
Measurement:
Lime Juice
Measurement:
Cilantro
Measurement:
Apple Cider Vinegar
Measurement:
Cumin
Measurement:
Chili Powder
Measurement:
Smoked Paprika
Measurement:
Granulated Garlic
Measurement:
Toasted Onion Powder
Measurement:
Mirepoix Concentrate
Measurement:
Sea Salt
Measurement:
Coconut Sugar
Measurement:
Black Pepper
Measurement:
Tomato Paste
Measurement:
Coriander
Measurement:
Smoked Black Pepper
Measurement:
Toasted Garlic Powder
Measurement:
Chipotle Chili Powder
Measurement:
Tajin Seasoning
Measurement:
Oregano
Measurement:
Cayenne Pepper
Measurement:
Lime Powder
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup ; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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