Chicken Florentine

This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, we nestle perfectly baked chicken in a cream sauce bolstered by spinach, shallots, white wine, and Parmesan, then top it all with rich, melty mozzarella. On the side are savory chili-garlic roasted cauliflower florets.

These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.