Chicken Florentine | Ready To Eat Meal
with Spinach & Garlic-Chili Cauli
This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, we nestle perfectly baked chicken in a cream sauce bolstered by spinach, shallots, white wine, and Parmesan, then top it all with rich, melty mozzarella. On the side are savory chili-garlic roasted cauliflower florets.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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