This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, perfectly-baked chicken is nestled into a cream sauce that’s bolstered by spinach, shallots, white wine, and Parm, then topped with mozzarella. To accompany every bite, there’s a side of chile-garlic roasted cauliflower florets.

Ingredients: chicken breast, cauliflower, spinach, heavy cream, whole milk, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), garlic, roasted garlic oil (olive oil, garlic), red wine vinegar, grated parmesan cheese (milk, cheese cultures, salt, enzymes), onions, chardonnay wine, unsalted butter, lemon juice, sea salt, toasted onion powder, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), smoked black pepper, gochugaru chile flakes, granulated garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), crushed red pepper flakes, black pepper, dried parsley