This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, we nestle perfectly baked chicken in a cream sauce bolstered by spinach, shallots, white wine, and Parmesan, then top it all with rich, melty mozzarella. On the side are savory chili-garlic roasted cauliflower florets.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Heavy Cream (Cream, Milk), Spinach, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Chardonnay Wine (Grapes, Sulfites), Lemon Juice, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar (Diluted With Water To 5% Acidity), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Toasted Garlic Powder, Black Pepper