Chicken Florentine | Ready To Eat Meal
with Roasted Cauliflower topped with Parmesan & Toasted Walnuts
This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, perfectly-baked chicken is nestled into a cream sauce that’s bolstered by spinach, shallots, white wine, and Parm, then topped with mozzarella. To accompany every bite, there’s a side of chile-garlic roasted cauliflower florets.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsBoneless Chicken Breast with Rib Meat
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Cauliflower
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Whole Milk
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Heavy Cream
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Olive Oil
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Shredded Mozzarella Cheese
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Walnuts
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Cream Cheese
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Grated Parmesan Cheese
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Shallots
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Chardonnay Wine
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Unsalted Butter
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Garlic
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Lemon Juice
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Freeze-Dried Spinach
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Granulated Garlic
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Granulated Onion
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Sea Salt
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Black Pepper
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Dried Parsley
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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