Chicken Florentine

This decadent meal doesn’t hold back on cream, cheese, or deliciousness. To make it, we nestle perfectly baked chicken in a cream sauce bolstered by spinach, shallots, white wine, and Parmesan, then top it all with rich, melty mozzarella. On the side are savory chili-garlic roasted cauliflower florets.

These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and finished in the oven until tender and juicy. They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.

Nutrition Facts for Chicken Florentine: Serving Size: 1 Tray (343g), Amount per Serving: Calories 700, Fat 51g, Saturated Fat 21g, Carbohydrates 16g, Sugar 6g, Fiber 4g, Protein 43g, Cholesterol 210mg, Sodium 870mg

Ingredients for Chicken Florentine: Boneless Chicken Breast With Rib Meat, Cauliflower, Heavy Cream (Cream, Milk), Spinach, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Chardonnay Wine (Grapes, Sulfites), Vinegar, Lemon Juice, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Onion Powder, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Toasted Garlic Powder, Black Pepper

Nutrition Facts for Roasted Herb Chicken: Serving Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper