Chicken Fried Rice

Inspired by the flame-kissed flavor of Japanese hibachi, we’ve whipped up a fried rice that starts with diced chicken (marinated with a slew of aromatics like ginger, garlic, gochugaru (Korean chili flakes), orange juice, and sesame oil), then cooked to tender perfection. It’s served over fried rice studded with carrots, peas, roasted red pepper, and green onion, and paired with stir-fried mushrooms, zucchini, and onion. A knob of sesame-ginger hibachi butter takes the veggie stir-fry to the next level.

Ingredients: Chicken Breast, Water, Carrots, Mushrooms, Zucchini, Onions, Brown Basmati Rice, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Green Peas, Green Onions, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Olive Pomace Oil, Toasted Sesame Oil, Red Bell Peppers, Orange Juice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Ginger, Heavy Cream, Garlic, Rice Vinegar, Sea Salt, Black Pepper, Gochugaru Chile Flakes, Toasted Sesame Seeds, Black Sesame Seeds, Toasted Garlic, Granulated Green Onion, Granulated Garlic, Ground Ginger

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)