Chicken Jambalaya | Ready To Eat Meal
with Brown Rice, Okra, Tomatoes & Bell Peppers
This veggie jambalaya delivers on that classic Southern slow-cooked flavor. To make it, the “holy trinity” (AKA green bell pepper, onion, and celery) is simmered with diced tomatoes and cajun spices. Andouille chicken sausage and okra are tossed in, then topped with oven-roasted chicken. On the side, there’s fragrant brown jasmine rice tossed with more of that holy trinity goodness.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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