Nothing says classic Italian-American comfort food quite like chicken marsala. Our version contains garlic and herb-marinated chicken with a mushroom-studded red wine sauce. It’s served over roasted garlic mashed cauliflower that’s made creamy with the addition of cream cheese and butter. To round out the experience, there’s a colorful side of seasoned haricots verts.

Ingredients: chicken breast, haricot verts, cauliflower, white mushrooms, cabernet sauvignon wine, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), red onions, unsalted butter, garlic, olive oil, clarified butter (pasteurized cream), water, apple cider vinegar, sea salt, parsley, thyme, tapioca flour, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), black pepper, granulated garlic