This classic American dish, originally named after Italian opera star Luisa Tetrazzini, can be prepared with a wide variety of ingredients. Our variation features shredded chicken breast, draped in creamy roasted chicken gravy, and served over al dente red lentil fusilli pasta. A side of fresh oven-roasted green beans tossed in garlic oil balances out the richness of the main course.

Ingredients: green beans, chicken breast, red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), white mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, garlic, celery, onions, roasted garlic oil (olive oil, garlic), olive oil, whole milk, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), cabernet sauvignon wine, sea salt, granulated garlic, chardonnay wine, thyme, black pepper, toasted onion powder, parsley, toasted garlic powder, porcini mushroom powder, chives, rosemary