Chicken Noodle Casserole

Indulge in this tempting homestyle comfort dish with all the familiar flavors you love. Wide cauliflower noodles form a hearty base for succulent bites of garlic-and-herb chicken, peas, and a blend of roasted carrots, celery, and onions. It’s all enveloped in a rich garlic cream sauce, sprinkled with parsley, and paired with a side of roasted green beans.

Ingredients: Green Beans, Boneless Chicken Breast With Rib Meat, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Green Peas, Onions, Carrots, Celery, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Garlic, Water, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)