Chicken Pesto Cavatappi

Creamy, herby pesto sauce stars in this satisfying chicken and pasta dish. You’ll dig into layers of cauliflower cavatappi, basil-garlic shredded chicken, and basil pesto (turned silky thanks to the addition of butter, milk, and Parmesan). For a finishing touch, that’s sprinkled with even more Parm. On the side, balsamic-roasted green beans and burst grape tomatoes balance out the rich meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Whole Milk (Pasteurized Milk, Vitamin D3), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Grape Tomatoes, Olive Pomace Oil, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Water, Basil, Walnuts, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Lemon Juice Concentrate, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Spinach, Extra Virgin Olive Oil, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), White Pepper, Crushed Red Pepper Flakes, Dried Oregano