Chicken Piccata
with Cauliflower Mash & Roasted Broccoli
Our chicken piccata pays homage to the classic Italian entrée with a few delicious twists that make it keto-friendly. Chicken is draped with a silky caper-studded lemon butter sauce and served over a rich Parmesan cauliflower mash. As if that weren’t enough, roasted broccoli with herb-infused butter makes for a simple and stellar side.
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
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Broccoli
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Organic Cauliflower
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Heavy Cream
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Cream Cheese
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Olive Oil
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Unsalted Butter
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Capers
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Lemon Juice
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Onions
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Shallots
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Shredded Parmesan Cheese
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Grated Parmesan Cheese
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Sea Salt
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Garlic
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Granulated Garlic
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Parsley
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Black Pepper
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Toasted Garlic Powder
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Xanthan Gum
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Lemon Powder
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave the meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached. 3. Carefully remove your meal and let it stand for 2 minutes. 4. Remove the film, plate your meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove your meal, plate and enjoy!
Nutrition Per Serving
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