Chicken Piccata | Ready To Eat Meal

Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead, the chicken is marinated in lemon, olive oil, garlic, and parsley, then baked. It’s drizzled with tangy caper butter sauce swirled with a touch of cream. The chicken is served over creamy Parmesan cauliflower mash with a simple side of roasted broccoli and extra sprinkle of Parmesan.

Ingredients: Garlic Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Black Pepper), Broccoli, Riced Cauliflower, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Capers (Capers, Water, Vinegar, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Lemon Juice Concentrate, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Shallots, Garlic, Sea Salt, Toasted Garlic Powder, Parsley, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor), Black Pepper