Chicken Piccata

Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead it's marinated in lemon, olive oil, garlic, and parsley, then baked. We lean into the dairy in the classic butter-caper sauce, adding heavy cream for extra richness. The dish is served over a creamy Parmesan cauliflower mash with a simple side of broccoli.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines strawberries and vanilla with cream cheese, egg, and a zero-calorie monk fruit sweetener, which is poured into an almond flour crust and then baked until creamy, luscious, and satisfying. It’s finished with a drizzle of blueberry topping and a sprinkling of candied almonds and toasted coconut.