Chicken Piccata

Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead, the chicken is marinated in lemon, olive oil, garlic, and parsley, then baked. It’s drizzled with tangy caper butter sauce swirled with a touch of cream. The chicken is served over creamy Parmesan cauliflower mash with a simple side of roasted broccoli and extra sprinkle of Parmesan.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Heavy Cream, Olive Pomace Oil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Capers (Capers, Water, Vinegar, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Lemon Juice Concentrate, Onions, Shallots, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Toasted Garlic Powder, Parsley, Granulated Garlic, Dried Parsley, Xanthan Gum, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)