Chicken Piccata | Ready To Eat Meal
with Cauliflower Mash & Parmesan Broccoli
Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead, the chicken is marinated in lemon, olive oil, garlic, and parsley, then baked. It’s drizzled with tangy caper butter sauce swirled with a touch of cream. The chicken is served over creamy Parmesan cauliflower mash with a simple side of roasted broccoli and extra sprinkle of Parmesan.
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