Chicken Piccata | Ready To Eat Meal

Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead, the chicken is marinated in lemon, olive oil, garlic, and parsley, then baked. It’s drizzled with tangy caper butter sauce swirled with a touch of cream. The chicken is served over creamy Parmesan cauliflower mash with a simple side of roasted broccoli and extra sprinkle of Parmesan.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Heavy Cream (Cream, Milk), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Capers (Capers, Water, Salt, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Lemon Juice, Onions, Shallots, Vinegar, Sea Salt, Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Parsley, Black Pepper, Dried Parsley, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (nullNone)