Chicken Piccata

Our spin on chicken piccata forgoes the flour dredge and pan frying. Instead it's marinated in lemon, olive oil, garlic, and parsley, then baked. We lean into the dairy in the classic butter-caper sauce, adding heavy cream for extra richness. The dish is served over a creamy Parmesan cauliflower mash with a simple side of broccoli.

Nutrition Facts for Chicken Piccata: Serving Size: 1 Tray (346g), Amount per Serving: Calories 590, Fat 41g, Saturated Fat 20g, Carbohydrates 13g, Sugar 4g, Fiber 5g, Protein 41g, Cholesterol 215mg, Sodium 760mg

Ingredients for Chicken Piccata: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Capers (Capers, Water, Salt, Vinegar), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Lemon Juice, Onions, Shallots, Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Black Pepper, Parsley, Dried Parsley, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor)

Nutrition Facts for Roasted Herb Chicken: Serv. Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 34g, Cholesterol 115mg, Sodium 170mg

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper