Chicken Pizzaiola
with Tri-Color Bell Peppers, Marinara & Garlic Spinach
Picture your favorite fully loaded pizza. Now picture it transformed into a square meal with protein in place of the crust. This is carne pizzaiola (which roughy translates to “meat in pizza style”), made here with chicken breast. In our version, said chicken is sprinkled with mozzarella and perched atop sautéed red, yellow, and green peppers and a zesty tomato sauce with garlic and herbs. The classic side salad is reimagined as a helping of garlicky spinach.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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