Chicken Pot Pie Pasta | Ready To Eat Meal

Savor all of the classic and comforting flavors of chicken pot pie with an added veggie twist: cauliflower cavatappi. The curly cavatappi is topped with shredded chicken, peas, and carrots, then draped with a silky cream sauce made with celery, onion, white wine, thyme, rosemary, and black pepper. Broccoli and cauliflower florets with garlic and chives make a flavorful side.

Ingredients: Chicken Breast, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Broccoli, Carrots, Green Peas, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Olive Pomace Oil, Onions, Celery, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Sea Salt, Chardonnay Wine, Black Pepper, Dried Parsley, Toasted Onion Powder, Granulated Onion, Granulated Garlic, Thyme, Toasted Garlic Powder, Rubbed Sage, Rosemary Powder, Porcini Mushroom Powder, Dried Chives, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor)