Chicken Pot Pie Pasta

Savor all of the classic and comforting flavors of chicken pot pie with an added twist: red lentil pasta. The curly fusilli is topped with shredded chicken, peas, and carrots, then draped with a silky cream sauce made with celery, onion, white wine, thyme, rosemary, and black pepper. Broccoli and cauliflower florets with garlic and chives make a flavorful side.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Broccoli, Green Peas, Carrots, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Onions, Celery, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Sea Salt, Lemon Juice, Toasted Garlic, Dried Onion Flakes, Chardonnay Wine (Grapes, Sulfites), Parsley, Dried Chives, Green Onions, Granulated Garlic, Dried Parsley, Toasted Onion Powder, Thyme, Smoked Black Pepper (Black Pepper, Smoke Flavor), Granulated Onion, Black Pepper, Rubbed Sage, Granulated Green Onion, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Toasted Garlic Powder, Porcini Mushroom Powder, Rosemary Powder, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)