Savor all of the classic and comforting flavors of chicken pot pie with an added veggie twist: cauliflower cavatappi. The curly cavatappi is topped with shredded chicken, peas, and carrots, then draped with a silky cream sauce made with celery, onion, white wine, thyme, rosemary, and black pepper. Broccoli and cauliflower florets roasted with garlic and chives make a flavorful side.

Ingredients: chicken breast, red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), cauliflower, broccoli, carrots, peas, white mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, olive oil, celery, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), whole milk, garlic, sea salt, chardonnay wine, black pepper, dried parsley, toasted onion powder, thyme, granulated garlic, granulated onion, toasted garlic powder, ground sage, rosemary powder, dried porcini powder, dried chives, rosemary, smoked black pepper