Chicken Pot Pie Pasta

Savor all of the classic and comforting flavors of chicken pot pie with an added veggie twist: cauliflower cavatappi. The curly cavatappi is topped with shredded chicken, peas, and carrots, then draped with a silky cream sauce made with celery, onion, white wine, thyme, rosemary, and black pepper. Broccoli and cauliflower florets with garlic and chives make a flavorful side.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cauliflower, Broccoli, Carrots, Green Peas, Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Olive Pomace Oil, Onions, Celery, Water, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Sea Salt, Chardonnay Wine (Grapes, Sulfites), Black Pepper, Dried Parsley, Toasted Onion Powder, Thyme, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Rubbed Sage, Porcini Mushroom Powder, Dried Chives, Rosemary Powder, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)