Chicken Pot Pie Pasta | Ready To Eat Meal

Savor all of the classic and comforting flavors of chicken pot pie with an added veggie twist: cauliflower cavatappi. The curly cavatappi is topped with shredded chicken, peas, and carrots, then draped with a silky cream sauce made with celery, onion, white wine, thyme, rosemary, and black pepper. Broccoli and cauliflower florets roasted with garlic and chives make a flavorful side.

Ingredients: antibiotic-free chicken breast, brown rice & red lentil fusilli (water, gluten-free flour blend (brown rice, red lentil flour), potato starch, tapioca starch, flaxseed, xanthan gum, salt, konjac), cauliflower, broccoli, peas, carrots, mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, olive oil, onions, celery, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), milk, garlic, sea salt, white wine, black pepper, dried parsley, thyme, granulated onion, granulated garlic, toasted onion powder, toasted garlic powder, ground sage, rosemary powder, dried chives, dried porcini powder, rosemary, smoked black pepper