Chicken Stroganoff Meatballs | Ready To Eat Meal

with Cauliflower "Rice" & Roasted Portobello Mushrooms

Keto

This inventive take on stroganoff is sure to be a new favorite. Chicken meatballs—mixed with a blend of sautéed onions, celery, and garlic, plus porcini mushroom powder and Parmesan cheese—are set atop a creamy cauliflower rice gratin. Roasted portobellos topped with parsley butter make a savory side. To tie everything together, there’s also a decadent mushroom sauce made with Dijon, sour cream, thyme, and herbs.

Nutrition Per Serving

Per serving

Calories590kcal

Fat48g

Saturated Fat18g

Carbohydrate15g

Sugar7g

Dietary Fiber4g

Protein28g

Cholesterol175mg

Sodium850mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Remove cup of stroganoff sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of stroganoff sauce; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!