Chicken Stroganoff Meatballs
with Cauliflower "Rice" & Roasted Portobello Mushrooms
This inventive take on stroganoff is sure to be a new favorite. Chicken meatballs—mixed with a blend of sautéed onions, celery, and garlic, plus porcini mushroom powder and Parmesan cheese—are set atop a creamy cauliflower rice gratin. Roasted portobellos topped with parsley butter make a savory side. To tie everything together, there’s also a decadent mushroom sauce made with Dijon, sour cream, thyme, and herbs.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime