Chicken Stroganoff Meatballs | Ready To Eat Meal
with Cauliflower "Rice" & Roasted Portobello Mushrooms
This inventive take on stroganoff is sure to be a new favorite. Chicken meatballs—mixed with a blend of sautéed onions, celery, and garlic, plus porcini mushroom powder and Parmesan cheese—are set atop a creamy cauliflower rice gratin. Roasted portobellos topped with parsley butter make a savory side. To tie everything together, there’s also a decadent mushroom sauce made with Dijon, sour cream, thyme, and herbs.
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