Chicken Thigh Vesuvio | Ready To Eat Meal

The not-so-secret ingredient that gives this chicken dish its signature flavor is white wine, which is simmered with the rich garlic sauce that blankets the main course. Roasted shredded chicken thighs—marinated in lemon, garlic, rosemary, and thyme—are placed atop roasted garlic potatoes and tender green peas, and then topped with the white wine sauce. On the side are garlicky roasted carrots to add balance to the meal.

Ingredients: Chicken Thighs, Carrots, Russet Potatoes, Green Peas, Water, Garlic, Olive Oil, Extra Virgin Olive Oil, Chardonnay Wine, Lemon Juice, Roasted Garlic Oil (Olive Oil, Garlic), Onions, Sea Salt, Granulated Garlic, Dried Oregano, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Black Pepper, Xanthan Gum, Lemon Zest, Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)