Chicken Vindaloo

Bold, Indian-style flavors are the hallmark of this delicious meal. Traditionally, vindaloo is a fiery dish; here it’s mildly spicy and made with diced chicken breast roasted in a tangy yogurt marinade. The chicken is served over cilantro and vegetable brown rice and generously topped with a vindaloo sauce made with red chilis, cumin, cinnamon, roasted garlic, puréed tomatoes, and a touch of heavy cream for richness. On the side are simple salt-and-pepper-roasted green beans and carrots to balance it all out.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Carrots, Green Beans, Brown Jasmine Rice, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil, Garlic, Red Onions, Cilantro, Nonfat Greek Yogurt (Grade A Pasteurized Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Ginger, Heavy Cream, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Tandoori Spice Blend (Salt, Spices, Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Black Pepper, Turmeric, Cumin Seeds, Cumin, Ground Mustard Seed, Crushed Red Pepper Flakes, Cinnamon, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Cloves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)