Chicken Vindaloo & Cumin Potatoes

Bold, Indian-style flavors are the hallmark of this satisfying meal. Our vindaloo sauce—made from red chiles, cumin, cinnamon, roasted garlic, tomatoes, and a touch of heavy cream—is ladled over tender bites of roasted chicken breast. It’s served alongside cumin potatoes topped with cardamom-roasted bell peppers, poblanos, onions, and carrots. On the side are toasted garlic green beans and a cooling cucumber-yogurt raita.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Red Bell Peppers, Poblano Peppers, Red Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Onions, Carrots, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Cilantro, Ginger, Cucumber, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Lemon Juice, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Date Paste, Cumin Seeds, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Red Wine Vinegar (Diluted With Water To 5% Acidity), Cumin, Toasted Garlic, Coriander, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Granulated Garlic, Ground Mustard Seed, Black Pepper, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Crushed Red Pepper Flakes, Toasted Onion Powder, Cinnamon, Turmeric, Dried Parsley, Cloves, Cardamom

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)