Chickpea, Apricot, & Almond Tagine

Get ready to dig into layers of Moroccan flavors! Tender zucchini roasted with a Tunisian spice blend and sweet and savory apricot-glazed chickpeas are heaped over seasoned basmati rice in this satisfying vegetarian meal. Toasted almonds scattered on top add a welcome crunch, while a side of jalapeño crema offers a creamy, spicy kick.

Ingredients: Water, Zucchini, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Brown Basmati Rice, Onions, Sour Cream (Cultured Cream), Almonds, Garlic, Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Olive Oil, Cilantro, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Roasted Garlic Oil (Olive Oil, Garlic), Granulated Onion, Toasted Garlic Powder, Coconut Sugar, Sea Salt, Lime Powder (Citric Acid, Natural Lime Flavor), Coriander, Toasted Onion Powder, Caraway Seeds, Turmeric, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Smoked Paprika, Black Pepper, Jalapeño Powder, Cinnamon, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)