Chickpea Curry | Ready To Eat Meal

This extremely-craveable vegetarian curry starts with an aromatic base of onion, garlic, and ginger cooked down with madras curry powder and house-blended garam masala. Creaminess is then added in the form of coconut milk, and heartiness is delivered by chickpeas, kale, and red bell peppers. On the side, there’s roasted green beans seasoned with ginger and garlic, and a blend of white basmati and black rice, for soaking up every last drop of the curry.

Ingredients: green beans, chickpeas (prepared chickpeas beans, water, salt, disodium edta to promote color retention), unsweetened coconut milk (coconut, water, guar gum), water, onions, red bell peppers, white basmati rice, olive oil, kale, black rice, garlic, ginger, curry powder (coriander, fenugreek, fennel, mustard, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, ginger, chile powder, cinnamon, cardamon, salt), cilantro, sea salt, lime juice, cumin, black pepper, granulated garlic, cumin seeds, coriander, cinnamon, cayenne pepper, nutmeg, cloves, turmeric, fennel