Chickpea Curry | Ready To Eat Meal

This extremely-craveable vegetarian curry starts with an aromatic base of onion, garlic, and ginger cooked down with madras curry powder and house-blended garam masala. Creaminess is then added in the form of coconut milk, and heartiness is delivered by chickpeas. On the side, there’s a blend of white basmati and black rice, for soaking up every last drop of the curry.