Chickpea Curry

This craveable vegetarian curry starts with a base of onion, garlic, and ginger cooked with an aromatic duo of Madras curry powder and house-blended garam masala (a quintessential Indian spice blend). Coconut milk adds a creamy texture to this hearty stew of chickpeas, kale, and red bell peppers. On the side are roasted green beans with ginger and garlic, and a blend of fragrant white basmati and black forbidden rice cooked with cilantro sauce (perfect for soaking up every last drop of curry).

Ingredients: Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Coconut Milk (Coconut, Water, Guar Gum), Water, Green Beans, Onions, White Basmati Rice, Olive Pomace Oil, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Ginger, Garlic, Red Bell Peppers, Kale, Black Rice, Cilantro, Red Onions, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Jalapeño Peppers, Blue Agave Nectar, Sea Salt, Lime Juice Concentrate, Lemon Juice Concentrate, Cumin, Dried Chives, Coconut Sugar, Granulated Garlic, Cumin Seeds, Cinnamon, Coriander, Black Pepper, Cayenne Pepper, Cloves, Nutmeg, Ground Fennel, Turmeric, Crushed Red Pepper Flakes