Chickpea Curry
with Forbidden Black Rice
Made with warm and aromatic spices, our Chickpea Curry with Forbidden Black Rice is a comforting addition to your weekly cuisine! Our plant-based curry starts with cooking onion, garlic and ginger with madras curry powder and a house blend garam masala. The addition of coconut milk makes the dish creamy while lime and cilantro add brightness. By combining white basmati rice with black forbidden rice, our chefs create a rice with a purple hue to serve on the side. You won’t want to miss out on this flavorful dish!
Nutrition Per Serving
Ingredients
Allergens: Tree NutsGarbanzo Beans
Measurement:
Coconut Milk
Measurement:
Water
Measurement:
Rice
Measurement:
Onions
Measurement:
Red Bell Peppers
Measurement:
Black Rice
Measurement:
Kale
Measurement:
Olive Oil
Measurement:
Garlic
Measurement:
Ginger
Measurement:
Curry Powder
Measurement:
Cilantro
Measurement:
Lime Juice
Measurement:
Sea Salt
Measurement:
Cumin
Measurement:
Garam Masala
Measurement:
Black Pepper
Measurement:
Cayenne Pepper
Measurement:
Cinnamon
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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