Chickpea Masala + Salmon

Get ready for a vegan meal bursting with Indian-inspired flavors and loaded with your favorite veggies. It starts with a bed of ginger-turmeric rice that’s topped with chickpeas cooked with onion, carrot, jalapeño, cumin, and coriander. On the side is a curry-spiced stir-fried medley of broccoli, cauliflower, and peas that brings just a touch of heat. Drizzle on a bright cilantro-chili-lemon chutney studded with grated coconut just before serving to bring it all together.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.