Chickpea Masala

Get ready for a vegan meal bursting with Indian-inspired flavors and loaded with your favorite veggies. It starts with a bed of ginger-turmeric rice that’s topped with chickpeas cooked with onion, carrot, jalapeño, cumin, and coriander. On the side is a curry-spiced stir-fried medley of broccoli, cauliflower, and peas that brings just a touch of heat. Drizzle on a bright cilantro-chili-lemon chutney studded with grated coconut just before serving to bring it all together.

Ingredients: Water, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Brown Basmati Rice, Olive Pomace Oil, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Coconut Milk (Coconut, Water, Guar Gum), Red Onions, Green Onions, Cauliflower, Broccoli, Cilantro, Ginger, Carrots, Green Peas, Garlic, Lemon Juice Concentrate, Blue Agave Nectar, Unsweetened Shredded Coconut, Parsley, Sea Salt, Jalapeño Peppers, Red Fresno Peppers, Ground Fenugreek, Cumin, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Toasted Garlic Powder, Coconut Sugar, Gochugaru Chile Flakes, Turmeric, Coriander, Black Pepper, Cinnamon, Cloves, Nutmeg, Ground Fennel