Chilaquiles Rojo & Scrambled Eggs | Ready To Eat Meal
with Chili-Spiced Quinoa & Pinto Beans
Nutrition Per Serving
Per serving
Calories620kcal
Fat34g
Saturated Fat17g
Carbohydrate61g
Sugar6g
Dietary Fiber5g
Protein20g
Cholesterol265mg
Sodium1030mg
Potassium640mg
Calcium150mg
Iron3.3mg
Nutritional info may vary slightly by time of delivery.
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories620kcal
Fat34g
Saturated Fat17g
Carbohydrate61g
Sugar6g
Dietary Fiber5g
Protein20g
Cholesterol265mg
Sodium1030mg
Potassium640mg
Calcium150mg
Iron3.3mg
Nutritional info may vary slightly by time of delivery.
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