Chilaquiles Rojo & Scrambled Eggs

Chilaquiles—a Mexican dish of tortilla chips simmered in chili sauce topped with eggs and cheese—gets the Factor treatment here. For our spin, we top a bed of pinto beans and quinoa with scrambled eggs and sprinkle it all with crumbled cotija cheese, chopped onions, and cilantro. There’s also a side of tortilla chips and salsa on the side for you to dip and mix in as you please.

Ingredients: Water, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Onions, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Heavy Cream, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes And Culture), Cilantro, Garlic, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Red Bell Peppers, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Guajillo Chile Powder, Ancho Chile Powder, Extra Virgin Olive Oil, Granulated Garlic, Cumin, Lime Powder (Citric Acid, Natural Lime Flavor), Brown Chipotle Chile Powder