Spice up dinnertime with our Chile-Braised Shredded Pork! To start, chile-rubbed pork is brined, braised and shredded prior to plating. Ancho chile spiced and roasted cabbage and peppers serve as the base for the chile-braised pork. On the side, we serve a house-made chimichurri aioli with red onions, jalapeños, cilantro, parsley, avocado mayo, sour cream, black pepper and lemon juice. Lastly, we add chile-roasted zucchini to complete the dish.

Ingredients: pork shoulder, cabbage, zucchini, avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), sour cream (cultured cream), roasted garlic oil (olive oil, garlic), green bell peppers, cilantro, apple cider vinegar, green onions, red bell peppers, parsley, red onions, jalapeños, sea salt, cumin, ancho chile powder, lemon juice, olive oil, coriander, black pepper, oregano, garlic, gochugaru chile flakes, ancho chile powder, toasted garlic powder, chipotle chili powder, granulated garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)