Chile-Braised Shredded Pork

Why do we opt to cook our pork shoulder overnight? The low-and-slow method yields fall-apart tender results—so tender, in fact, that the best thing to do is shred it and drizzle it in a rich sauce. For this South American-inspired dish, we've paired the chili-cumin-spiced pork with a creamy chimichurri aioli, made with red onion, jalapeño, avocado mayo, and sour cream. Chili-roasted cabbage with bell peppers and a side of spicy roasted zucchini with garlic oil complete the meal.