Who can resist queso? Especially when it comes fully loaded, like our version. A creamy, zesty, cheese sauce with diced green chiles is the base of this keto-friendly meal. We top it with succulent shredded beef spiced with smoked paprika and chili powder, and garnish it all with roasted chili-garlic red bell peppers. On the side is simply seasoned steamed broccoli.

Ingredients: Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Broccoli, Red Bell Peppers, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Pomace Oil, Water, Onions, Sea Salt, Black Pepper, Green Onions, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Paprika, Granulated Garlic, Toasted Garlic, Toasted Onion Powder, Cumin, Dried Oregano, Coriander, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Gochugaru Chile Flakes, Guajillo Chile Powder