Chile Garlic Pork with Purple Rice TEST

Looking to add color and flavor into your post-workout meal? Look no further than our Chile Garlic Pork with Purple Rice! Long grain brown rice and black forbidden rice are cooked together with coconut milk to create a purple hue, and is placed below marinated and sliced pork tenderloin. A savory sauce made from house-made sriracha, sesame oil, ginger, garlic and coconut aminos is poured over top. Tuxedo sesame seeds and green onions are added as a garnish. On the side, this dish features a medley of roasted Asian vegetables including red cabbage, bell peppers, carrots, green onions and ginger. This dairy-free meal boasts ample protein and fiber for a long-lasting, full feeling!