Chile Roasted Chicken | Ready To Eat Meal

This warm and hearty meal is sure to leave you satisfied. We start with a bed of tender-crisp purple cabbage and top it with a cheddar-infused roasted red pepper cream. The star of the show: A chicken breast, rubbed with chipotle chile powder, cumin, and smoked paprika, is fire-grilled until tender and juicy, then served over the top. On the side, zucchini is roasted with garlic oil and spicy gochugaru chili flakes, then topped with Parmesan-herb butter for a luxurious finish.

Ingredients: chicken breast, zucchini, red cabbage, shredded medium white cheddar cheese (cultured milk, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter (pasteurized cream, natural flavorings), fire roasted red peppers (roasted peppers, water, sea salt, citric acid), roasted garlic oil (olive oil, garlic), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), garlic, whole milk (pasteurized milk, vitamin d3), sea salt, granulated onion, lemon juice, toasted minced garlic, paprika (paprika and silicon dioxide (added to make free flowing)), gochugaru chile flakes, black pepper, cumin seeds, dried parsley, dried chives, toasted garlic powder, smoked paprika, liquid smoke (water, hickory smoke concentrate), dried oregano