This warm and hearty meal is sure to leave you satisfied. We start with a bed of tender-crisp purple cabbage and top it with a cheddar-infused roasted red pepper cream. The star of the show: A chicken breast, rubbed with chipotle chile powder, cumin, and smoked paprika, is fire-grilled until tender and juicy, then served over the top. On the side, zucchini is roasted with garlic oil and spicy gochugaru chili flakes, then topped with Parmesan-herb butter for a luxurious finish.

Ingredients: chicken breast, zucchini, cabbage, shredded medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), heavy cream, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), roasted garlic oil (olive oil, garlic), grated parmesan cheese (milk, cheese cultures, salt, enzymes), whole milk, garlic, sea salt, chipotle chili powder, granulated onion, dehydrated garlic, cumin, smoked paprika, paprika, gochugaru chile flakes, black pepper, dried parsley, dried chives, liquid smoke (water, hickory smoke concentrate)