Chile-Rubbed Pork Chop
with Smoky BBQ Sauce | 2 Servings per Container
These center-cut pork chops are bursting with flavor! They’re rubbed with cumin, onion, garlic, and chipotle and ají amarillo chili powders for a touch of heat, then fire-grilled and finished in the oven until tender and juicy. They’re served with a chipotle-cherry barbecue sauce, which delivers sweet and spicy notes to the pork.
Ingredients: pork chop, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), cherries, olive oil, apple cider vinegar, coconut sugar, aji amarillo chile powder, chipotle chili powder, granulated onion, white pepper, granulated garlic, sea salt, cumin, honey, ancho chile powder, smoked paprika, ground mustard seed, black garlic, chili powder, black pepper
Nutrition Per Serving
How to best enjoy:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cups of BBQ sauce. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate pork chops, serve with BBQ sauce and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cups of BBQ sauce; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate pork chops, serve with BBQ sauce and enjoy!
Nutrition Per Serving
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