Chile-Spiced Pork Chop

This dish packs some serious heat! To make it, pork chops are marinated with a housemade cajun rub and grilled to juicy perfection. To provide a cooling contrast, there’s a creamy side sauce made with mayo, sour cream, hot sauce, and creamed honey. Because no spiced pork chop would be complete without a salad, there’s an accompanying salad starring corn, kidney beans, and tons of herbs.

Ingredients: Pork Chop, Red Potatoes, Carrots, Tomatoes, Yellow Sweet Corn, Dark Red Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Olive Oil, Red Onions, Sour Cream (Cultured Cream), Garlic, Honey, Paprika, Granulated Garlic, Roasted Garlic Oil (Olive Oil, Garlic), Hot Sauce (Peppers, Distilled Vinegar, Salt), Black Pepper, Granulated Onion, Sea Salt, Ancho Chile Powder, Parsley, Smoked Paprika, White Pepper, Cayenne Pepper, Lime Juice, Oregano, Apple Cider Vinegar, Chili Powder (Chili Peppers, Paprika, Salt, Herbs, Spices, Garlic, Oleoresin Paprika (For Color), And Less Than 2% Silicon Dioxide (To Prevent Caking)), Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)