Chile-Spiced Pork Chop
with Kidney Bean-Corn Salad, Roasted Carrots & Potatoes
This dish packs some serious heat! To make it, pork chops are marinated with a housemade cajun rub and grilled to juicy perfection. To provide a cooling contrast, there’s a creamy side sauce made with vegan mayo, sour cream, hot sauce, and creamed honey. Because no spiced pork chop would be complete without a salad, there’s an accompanying salad starring corn, kidney beans, and tons of herbs.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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